Meal Prep Recipes
Since being back at university I've had to think a lot more about meal prepping and since found a routine that works for me. Every Sunday I will do a weekly shop and plan my meals. I take the time to chop, roast and cook all my ingredients and then place them in individual tuper wear to make it easy for me to assemble my lunches and dinners throughout the week without hassle. I recently posted on my TikTok (@love.ariaxo) some recipe inspiration and thought in this week's post I wanted to share with you some student-friendly healthy recipes that are affordable and easy to make. This is an example of a week's meal plan using a week's worth of food used in different meals;
BREAKFAST:
Chai Pudding
-Protein; Yogurt
-Base; Chai seeds
-Sauce; Tahini or peanut butter
-Topping; fruit of your choice
Banana Pancakes
-Sauce; Yogurt and maple syrup
-Topping; fruit of your choice
Porridge
-Base; Oats
-Sauce; Tahini or peanut butter
-Topping; fruit of your choice
LUNCH:
Salads
-Protein; Chickpeas, chicken, hummus
-Base; Spinach or mixed greens, sweet potato, quinoa
-Veg; Tomatos, avocados
-Topping; Pomagrate seeds, pumpkin seeds, Feta
-Sauce; Tahini, lemon, olive oil or pesto
Tunacado
-Protein; Tuna
-Base; Bread
-Veg; Avocado and rocket
-Sauce; Pesto and Mayo
DINNER:
Coconut Curry
-Protein; Chickpeas or chicken
-Base; Rice
-Veg; Spinach, tomatoes, sweet potato
-Sauce; Coconut milk
Smash Bowl
-Protein; salmon or tuna
-Base; Rice
-Veg; Avocado/ cucumber and kimchi
-Sauce; Soy sauce, mayo and sriracha
High Protein Pasta
-Protein; Spinach
-Base; Pasta
-Veg; Tomatos
-Sauce; Pesto with greek yogurt
Always take it back to basics when it comes to meal planning, think about a protein, base, veg and topping. This can work with the food you have already in the fridge or add it to the shopping list as a versatile option for the week. It's all a learning curve and not every week will be the same so have fun with your food and see what works for you!
Love, Aria
XO



Comments
Post a Comment